Essential Oils

Essential Oils

The essential oils offered by Rosabul are produced following the best manufacturing practices, using fresh plant material. Our experienced staff is looking after the technological process to ensure the rich aroma and perfect characteristics of our products.

 

GENERAL INFORMATION
COMMON NAME Rose Essential Oil
BOTANICAL NAME Rosa Damascena flower oil
APPEARANCE Mobile Liquid
PLANT PART Petal
METHOD OF EXTRACTION Steam distillation
COLOUR Yellow
ODOUR Typical of Bulgarian rose oil
RELATIVE INDEX DENSITY from 0,848 to 0,880
REFRACTIVE INDEX (25 °C) from 1,452 to 1,470
FREEZING POINT, °C from 16,0 to 23,0
ESTER VALUE, mg KOH/g from 7,0 to 24
CONTENTS OF CHARACTERISTIC INGREDIENTS (BY GC), %
CITRONELLOL from 20 to 34
NEROL from 5 to 12
GERANIOL from 15 to 25
PHENYL-ETHYL ALCOHOL not more than 3,5
NONADECANE from 8 to 15
HENEJCOSANE from 3 to 5,5
HEPTADECANE from 1 to 2,5
GENERAL INFORMATION
COMMON NAME Lavender Essential Oil
BOTANICAL NAME Lavandula Angustifolia oil
APPEARANCE Mobile Liquid
PLANT PART Flowers and stem
METHOD OF EXTRACTION Steam distillation
COLOUR Yellow
ODOUR Typical of Lavender
RELATIVE INDEX DENSITY from 0,879 to 0,888
REFRACTIVE INDEX (20 °C) from 1,4590 to 1,4630
OPTICAL ROTATION (20 °C) from -10,0 to -6,8
ACID VALUE, mg KOH/g not more than 1,0
ESTER VALUE, mg KOH/g from 110,0 to 150,0
CONTENT OF ETERS SUCH AS LINALYLACETATE, % from 38,5 to 52,5
CONTENTS OF CHARACTERISTIC INGREDIENTS (BY GC), %
LYNALYL ACETATE from 30,0 to 42,0
LINALOOL from 22,0 to 34,0
CIS β-OCIMENE from 3,0 to 9,0
TRANS β-OCIMENE from 2,0 to 5,0
TERPINEN-4-OL from 2,0 to 5,0
LAVANDULYL ACETATE not less than 2,0
1.8 CINEOLE not more than 2,0
LIMONENE not more than 6,0
CAMPHOR not more than 6,0
GENERAL INFORMATION
COMMON NAME Mlissa Essential Oil
BOTANICAL NAME Melissa Officinalis oil
APPEARANCE Mobile Liquid
PLANT PART Leaf
METHOD OF EXTRACTION Steam distillation
COLOUR Pale yellow to green
ODOUR Typical of Melissa
RELATIVE INDEX DENSITY from 0,870 to 0,906
REFRACTIVE INDEX (20 °C) from 1,4600 to 1,4800
OPTICAL ROTATION (20 °C) from +2,0 to -32,0
ACID VALUE, mg KOH/g not more than 2,5
ESTER VALUE, mg KOH/g from 27,0 to 220,0
CONTENTS OF CHARACTERISTIC INGREDIENTS (BY GC), %
CITRAL from 17,0 to 60,0
GENERAL INFORMATION
COMMON NAME German Chamomile Essential Oil
BOTANICAL NAME Matricaria Recutita
APPEARANCE Viscous Liquid
PLANT PART Flower
METHOD OF EXTRACTION Steam distillation
COLOUR Blue to green
ODOUR Typical of German Chamomile
RELATIVE INDEX DENSITY from 0,899 to 0,930
ESTER VALUE, mg KOH/g not more than 350
ACID VALUE, mg KOH/g not more than 30
CONTENTS OF CHARACTERISTIC INGREDIENTS (BY GC), %
BISABOLOL OXIDE A from 1 to 10
BISABOLOL OXIDE B from 1 to 12
BISABOLOL OXIDE from 4 to 15
CHAMAZULENE not more than 3,0
FARNESENE from 20 to 50
LIMONENE not more than 0,5
GENERAL INFORMATION
COMMON NAME Roman Chamomile Essential Oil
BOTANICAL NAME Matricaria Recutita
APPEARANCE Mobile Liquid
PLANT PART Flower
METHOD OF EXTRACTION Steam distillation
COLOUR Pale yellow
ODOUR Typical of Roman Chamomile
RELATIVE INDEX DENSITY from 0,900 to 0,920
REFRACTIVE INDEX (20 °C) from 1,4380 to 1,4460
OPTICAL ROTATION (20 °C) from -2,0 to +3,0
ESTER VALUE, mg KOH/g not more than 340
ACID VALUE, mg KOH/g not more than 8
CONTENTS OF CHARACTERISTIC INGREDIENTS (BY GC), %
BUTYLATES AND ANGELATES not more than 60
α-PINENE not more than than 8
β-pinene not more than than 5
LIMONENE not more than than 5,0
MYRCENE not more than than 5,0